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Dutch Apple Pie My Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2203
Energy (kCal)982.2875
Carbohydrates (g)243.5707
Total fats (g)4.9177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Topping: | 2. 1 cup all purpose flour. | 3. 2 Tbls. granulated sugar. | 4. 1/2 cup brown sugar. | 5. 1/2 teaspoon veitnamese cinnamon. | 6. 1/2 cup softened butter. | 7. Preheat oven to 375 degrees. Mix together your first 7 ingredients and let sit for 2hrs. Pour juices into 1/4 cup cider cook until reduced and thickened. Add the 3 TBLS. flour to apples, then fill your unbaked pie crust shell. Pour cooled liquid over apples, this will prevent soggy crust. | 8. Topping: Prepare the topping with the next 4 ingredients and cut the butter in until it looks like course cornmeal. Pack on the top of apple mixture and bake for 55 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 inch unbaked - - - -
    apple 9 585.0 155.3625 2.925 1.9125
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    purpose flour 3 tablespoons - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    cider 1/4 cup boiled 12.5475 0.5557 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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