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Dutch Amandelspijs (Sort of Marcipan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3043
Energy (kCal)101924.6404
Carbohydrates (g)25200.0658
Total fats (g)129.7616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out. | 2. Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass. | 3. It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil. | 4. You can keep it for a couple of weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 125 g skinned 1105.0 0.0 0.0 125.0
    sugar 125 100747.5 25199.5 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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