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Dutch Babies Montana-Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.869
Energy (kCal)534.34
Carbohydrates (g)20.6002
Total fats (g)36.6438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have the bacon at least started. | 2. Place cast iron skillets in oven. | 3. Heat oven to 425 degrees F. | 4. Whisk milk, eggs & salt together. | 5. Add flour to liquid & whisk until just blended. | 6. When the oven has come to heat put 1 Tablespoon butter in each of 2 6inch skillets (or into a large skillet if willing to cut to serve) and swirl to coat bottom & sides of skillet. Don't worry if it browns & foams - this makes it yum! | 7. Pour batter into hot buttered skillets & put back in oven. | 8. Cook 15 minutes until center is puffed & golden-brown & no longer jiggly - will take 5 to 7 more minutes with larger skillet. | 9. To serve, invert onto plate, sprinkle lightly with powdered sugar & serve. FAST! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 3/4 cup unbleached - - - -
    salt 1/8 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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