Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees. | 2. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. | 3. Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees. | 4. You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full. | 5. If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free). | 6. Yum! Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking apple	5 1/2	cups	sliced	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
purpose flour	3	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
purpose flour	3/4	cup		-	-	-	-
sugar	1/4	cup	granulated	159.9	30.004	5.005	2.496
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
graham cracker crust	1			-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.