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Dutch Pancake with Spiced Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1333
Energy (kCal)1622.632
Carbohydrates (g)249.5126
Total fats (g)51.0547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425F. | 2. Whisk first 5 ingredients in a large bowl until just mixed. | 3. Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes. | 4. Pour the batter into the skillet & place in the oven; bake for 20-25 minutes or until puffed & golden. | 5. Meanwhile, slice apples into 12 sections. | 6. Melt butter in a saute pan, over medium-low heat. | 7. Add spices & stir together, add apple slices and saute until softened, about 5 minutes. | 8. Turn off heat, cover & reserve. | 9. Remove pancakes from oven & serve immediately with the warm spiced apples. | 10. The pancake will not stay puffed for more than a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/4 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    apple 2 peeled cored 231.92 61.5926 1.1596 0.7582
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1 teaspoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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