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Dutch Pancake with Spiced Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0547
Energy (kCal)1622.632
Carbohydrates (g)249.5126
Protein (g)49.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/4 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    apple 2 peeled cored 231.92 61.5926 1.1596 0.7582
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1 teaspoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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