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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Source

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| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one large baking sheet. | 2. Dissolve yeast in 4 tablespoons lukewarm milk. Add 1 teaspoon sugar and 3 tablespoons flour. Stir well and set aside. | 3. Cream 1 cup butter with 4 tablespoons sugar. Add egg yolks, one at a time. Add yeast mixture and mix well. | 4. Add 5 cups sifted flour, salt and 1 1/3 cup milk and beat well. Beat dough for 10 minutes or until bubbles form. Cover with flour and let rise 2 hours. | 5. Cut dough in half and roll out each half as thin as possible on floured board. Spread each half with melted butter, honey, raisins, walnuts and douse with cinnamon. | 6. Roll up like jelly roll, place on baking sheet, allow to rise and bake for one hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1 1/2	teaspoons		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
purpose flour	3	tablespoons		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	4	tablespoons		16.254	4.1992	0.0	0.0
egg yolk	6			328.44	3.6618	16.1772	27.0708
purpose flour	5	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
milk	1	1/3 cups		37.21	2.9158	1.9215	1.9947
butter	1	cup	melted	1368.0	62.856	42.744	115.2
honey	12	ounces		619.164	7.4164	63.2092	35.721
raisin	2	cups		996.6	262.416	11.187000000000001	1.518
walnut	1 1/2	pounds	chopped	6014.642	0.0	0.0	680.3894
cinnamon	1	pinch	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.