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Olga's Potica

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)861.8939
Energy (kCal)9380.31
Carbohydrates (g)343.4652
Protein (g)135.2389
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/2 teaspoons - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    purpose flour 3 tablespoons - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 4 tablespoons 16.254 4.1992 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    purpose flour 5 cups - - - -
    salt 1 teaspoon - - - -
    milk 1 1/3 cups 37.21 2.9158 1.9215 1.9947
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    honey 12 ounces 619.164 7.4164 63.2092 35.721
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    walnut 1 1/2 pounds chopped 6014.642 0.0 0.0 680.3894
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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