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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl. | 2. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping. | 3. For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy. | 4. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes. Bake at 375F for 25-30 minutes, until well browned. Let cool completely before serving. | 5. *** YOU CAN USE YOUR MIXER OR HAND MIX THIS. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2 1/2	1/2		27.75	3.063	3.582	0.135
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	2 1/2 - 3 1/2	cups		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vegetable oil	2	teaspoons		117.23200000000001	0.0	0.0	13.6
salt	1 1/2	1/2		-	-	-	-
yeast	1	tablespoon		27.75	3.063	3.582	0.135
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
salt	1/4	teaspoon		-	-	-	-
rice flour	3/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.