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Roggebrood - Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.9522
Energy (kCal)3377.384
Carbohydrates (g)676.2051
Protein (g)128.9545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake yeast 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    rye flour 5 cups 2080.0 439.23199999999997 101.824 14.208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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