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Boterkoek (Butter Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8138
Energy (kCal)2526.029
Carbohydrates (g)579.8691
Total fats (g)12.8422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325°F. | 2. Cream the butter and sugar until light and fluffy. | 3. Mix in the egg white, baking powder, and salt. | 4. Slowly add the flour and mix well. | 5. Divide the batter evenly between two pie plates. | 6. Make cross hatch marks across the top with a fork, then spread the egg yolk over the top. | 7. Bake for 30 minutes, or until golden brown. Cool completely and slice into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    egg 1 separated 71.5 0.36 6.28 4.755
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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