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Eierkoeken (Eggcakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1718
Energy (kCal)1353.92
Carbohydrates (g)240.745
Total fats (g)26.7198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine eggs, sugar, corn syrup and vanilla. | 2. In a second bowl, sift together flour, baking powder, baking soda and salt. | 3. Stir dry ingredients into egg mixture and mix thoroughly. | 4. (Mixture will be heavy and stiff). | 5. Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough. | 6. Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 400.4 2.016 35.168 26.628
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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