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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Line deep dish glass pie plate with pie shell. | 3. Sprinkle Gouda cheese over the bottom. | 4. Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper. | 5. Pour some of the egg mixture over the cheese. | 6. Place baby spinach leaves on Gouda,and top with half the Leerdammer. | 7. Pour a little more of the egg mixture on the quiche, saving some. | 8. Top with bacon and the rest of the cheese, then pour remaining egg mixture over all. | 9. Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can. | 10. Sprinkle a little more nutmeg, salt, and pepper on top if you wish. | 11. Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning. | 12. Bake for 15-20 minutes more or until quiche is set. | 13. Allow quiche to rest for 20+ minutes before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
heavy cream	8	ounces		771.1062	6.2142	6.441	81.828
gouda cheese	5	ounces	shredded	504.63	3.1468	35.3525	38.8962
leerdammer cheese	5	ounces	shredded	126.0833	0.0	28.05	0.7083
baby spinach	3	ounces	washed	126.0833	0.0	28.05	0.7083
bacon	8	slices	cooked crumbled	934.08	2.8672	28.2688	88.9056
deep	9	inches		-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.