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Gebrande Suiker Bol - Caramel Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.2213
Energy (kCal)1950.192
Carbohydrates (g)283.7671
Total fats (g)64.2708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 1 cup sugar in heavy saucepan and brown slightly. | 2. Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally. | 3. When syrup is ready, prepare dumplings. | 4. Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk. | 5. Heat caramel syrup to a rapid boil. | 6. Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes. | 7. Serve with syrup as a sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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