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Gebrande Suiker Bol - Caramel Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2708
Energy (kCal)1950.192
Carbohydrates (g)283.7671
Protein (g)79.2213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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