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Musaka

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.9736
Energy (kCal)1686.0813
Carbohydrates (g)11.6129
Total fats (g)136.1449
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes. | 3. Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture. | 4. Bake in preheated oven for 30 to 40 minutes, or until top is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    potato 4 peeled cut - - - -
    tomato sauce 1 can - - - -
    summer savory chubritsa 1 tablespoon chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    yogurt 2/3 cup 99.6333 7.6113 5.6677 5.3083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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