Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 450°F | 2. Beat together eggs and milk until well blended. Add the flour and salt; stir with a fork until just combined. The batter will be a little lumpy. | 3. Melt butter in an oven-proof 12-inch skillet, preferably seasoned cast iron. When the butter sizzles, add the banana slices. Pour the batter on top. | 4. Place in the oven and bake for about 20 minutes, until the pancake is puffed up and golden. | 5. Drizzle the lemon juice over the top, then sift powdered sugar over all. Serve immediately. | 6. Variation: You may substitute 2 sliced peeled tart apples for the bananas. Saute the apple slices in the butter and season with 3 tablespoons sugar, 1/4 teaspoon cinnamon and 2 tablespoons lemon juice before adding the batter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
flour	3/4	cup		433.71	94.954	7.0508	1.6827
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
banana	2		ripe peeled sliced	400.5	102.78	4.905	1.485
lemon	1/2			0.6404	0.2058	0.0243	0.0066
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.