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Holland Dutch Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.668
Energy (kCal)949.4227
Carbohydrates (g)80.3576
Total fats (g)58.3993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, sprinkle yeast over 1 cup water. | 2. Stir and let it sit for 10 minutes. | 3. Combine milk, 1 cup water, sugar and butter in a saucepan. | 4. Heat until butter has melted. | 5. Cool till it is lukewarm. | 6. Stir into yeast. | 7. Gradually add the flour and salt until dough is well combined. | 8. Knead for 3-5 minutes. | 9. Brush a bowl with half the oil. | 10. Add dough and turn over. | 11. Cover with a towel. | 12. Let it rise until double in volume ie. | 13. for about an hour. | 14. Punch down and knead briefly. | 15. Shape into rolls and place on a baking sheet, lined with parchment paper. | 16. You can sprinkle the pan with cornmeal first, if desired, for an extra crunch. | 17. Spread topping over loaves. | 18. Cover loosely. | 19. Let it rise until double for about an hour. | 20. Preheat oven to 350 deg F Cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages 25.2167 0.0 5.61 0.1417
    water 2 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    flour 9 -10 cups 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sugar 1 tablespoon 165.18599999999998 41.3172 0.0 0.0
    active yeast 1 ounce 25.2167 0.0 5.61 0.1417
    rice flour 3/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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