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Joppiesaus My Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0475
Energy (kCal)1065.6716
Carbohydrates (g)25.7408
Total fats (g)106.9502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onions in the olive oil over medium heat until translucent, about 3 minutes. You don't want the onions to brown. Remove from heat and allow to cool slightly. | 2. In a bowl, add all ingredients and stir to combine. | 3. Reseason with more salt and pepper, if needed. | 4. Refrigerate the sauce if you're not serving it within 1 hour. Serve with fries, chips, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    ketchup 1/4 cup - - - -
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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