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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the sour cream and baking powder in a bowl, set aside. | 2. In a seperate bowl, mix the flour and salt. | 3. Cream the butter and berry sugar. | 4. Add the eggs and vanilla extract, beating until light and fluffy. | 5. Add the sour cream to the butter mixture. | 6. Mix well. | 7. Add the flour and salt mixture and again, mix well. | 8. Grease a 9" square glass pan and spread 1/2 of the batter in the pan. Place 3/4 of the apples and cheese wedges in a concentric circle on top of the batter. | 9. Add remaining batter and top with the rest of the cheese and apples. | 10. Mix the brown sugar and nuts and sprinkle on top of the cake. | 11. Bake for 35 minutes at 375 degrees. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
baking powder	1 1/4	1/4		3.0475	1.5928	0.0	0.0
purpose flour	1 2/3	2/3		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1/3	cup	unsalted	456.0	20.951999999999998	14.248	38.4
extra finely sugar	1/2	cup	granulated called	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
granny smith apple	3		peeled sliced	358.44	84.1098	2.7192	1.1742
gouda cheese	8	ounces	mild cut	807.408	5.035	56.5639	62.2339
demerara sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
hazelnut	1/2	cup	slivered	159.6	24.0	0.0	8.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.