Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside. | 2. Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat. | 3. Add noodles, cover, and simmer for 15 minutes more. | 4. Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
butter				-	-	-	-
cabbage	8	cups	shredded	178.0	41.29600000000001	9.1136	0.7120000000000001
apple	1	cup	peeled sliced	65.0	17.2625	0.325	0.2125
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
salt	1	teaspoon		-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
egg noodle	2	cups	cooked	291.84	54.1652	10.7616	3.3744
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.