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Pennsylvania Dutch Cabbage Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.3906
Energy (kCal)1281.1205
Carbohydrates (g)128.5574
Protein (g)38.4358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    butter - - - -
    cabbage 8 cups shredded 178.0 41.29600000000001 9.1136 0.7120000000000001
    apple 1 cup peeled sliced 65.0 17.2625 0.325 0.2125
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt 1 teaspoon - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    egg noodle 2 cups cooked 291.84 54.1652 10.7616 3.3744
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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