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Dutch Shortbread Boterkoek 1973

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)307.048
Energy (kCal)3402.61
Carbohydrates (g)126.5027
Protein (g)61.5394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    margarine 1 cup firm 1622.0639999999999 2.0304 2.0304 181.608
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    purpose flour 3 cups - - - -
    salt 1 dash - - - -
    egg 1 separated 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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