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Dutch Baked Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1852
Energy (kCal)624.9032
Carbohydrates (g)119.4293
Protein (g)38.0165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb dried 303.9072 59.1939 27.896 3.1752
    salt 1 tablespoon - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    cider vinegar 4 -5 tablespoons 0.0 0.0 0.0 0.0
    bacon grease 2 -3 tablespoons 0.0 0.0 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    bacon 4 -5 slices 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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