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Dutch-Style Potato Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0902
Energy (kCal)972.9332
Carbohydrates (g)142.4231
Total fats (g)34.3879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish. | 2. Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown. | 3. Scatter crumbled bacon and sliced green onion on top. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cups peeled chopped 577.5 131.175 15.375 0.675
    tart apple 2 cups chopped - - - -
    sauerkraut 1 1/2 cups rinsed drained 40.47 9.1164 1.9383 0.2982
    cooking oil 3 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bacon 3 slices cooked crumbled 350.28 1.0752 10.6008 33.3396
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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