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Pfannkuchen - Dutch Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0065
Energy (kCal)820.56
Carbohydrates (g)78.4313
Total fats (g)38.5312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Spread butter over bottom and sides of an unheated 10" skillet. | 3. Sift flour and salt together. | 4. Beat eggs thoroughly; add flour alternatively with milk a little at a time. | 5. Beat until smooth and pour batter into prepared frying pan. | 6. Bake for 10 minutes; reduce heat to 350F and bake for 10 to 15 minutes more. | 7. The pancake should puff up at the sides and be crisp and golden. | 8. Sprinkle with powdered sugar and lemon juice; roll up like an omelet. | 9. Serve on a hot platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/2 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    sugar powdered - - - -
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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