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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. | 2. In a small bowl, beat eggs and flour until smooth; gradually stir in milk. | 3. Pour into the potato mixture and mix well. (Add more milk if stuffing seems dry.). | 4. Transfer to a greased 3 quart baking dish. Cover and bake at 325 degrees for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5	cups	mashed added	577.5	131.175	15.375	0.675
salt	1	teaspoon		-	-	-	-
white bread	6	cups	cubed crustless day-old	-	-	-	-
pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
onion	2 1/2	cups	chopped	160.0	37.36	4.4	0.4
egg	3			214.5	1.08	18.84	14.265
celery leaf	1	cup	minced	-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
parsley	1	cup	minced	21.6	3.798	1.7819999999999998	0.474
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.