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Dutch Potato Poultry Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.449
Energy (kCal)1383.2698
Carbohydrates (g)197.9648
Protein (g)56.2767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cups mashed added 577.5 131.175 15.375 0.675
    salt 1 teaspoon - - - -
    white bread 6 cups cubed crustless day-old - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    onion 2 1/2 cups chopped 160.0 37.36 4.4 0.4
    egg 3 214.5 1.08 18.84 14.265
    celery leaf 1 cup minced - - - -
    purpose flour 1 tablespoon - - - -
    parsley 1 cup minced 21.6 3.798 1.7819999999999998 0.474
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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