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Dutch Bosbessen Brood (Blueberry Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3741
Energy (kCal)2751.4625
Carbohydrates (g)565.4811
Protein (g)41.6569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    orange 3 tablespoons grated rind 15.8625 3.9656 0.3172 0.0405
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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