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Dutch Bosbessen Brood (Blueberry Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6569
Energy (kCal)2751.4625
Carbohydrates (g)565.4811
Total fats (g)36.3741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix water and butter. | 2. Add orange juice and rind. | 3. Beat eggs in sugar. | 4. Add eggs to orange juice mixture. | 5. Add dry ingredients, then add blueberries. | 6. Bake at 350 for 1 hour. | 7. Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water. | 8. Drizzle over hot bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    orange 3 tablespoons grated rind 15.8625 3.9656 0.3172 0.0405
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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