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Dutch Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8644
Energy (kCal)530.189
Carbohydrates (g)85.8398
Total fats (g)11.0156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the dry ingredients | 2. Lightly beat eggs, stir into the dry ingredients, | 3. Drop by teaspoons into boiling soup or stew. | 4. Cover and cook for 15 minutes. | 5. Alternative; You can use 2/3 cup of Bisquick , eggs and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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