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Dutch Oven Dill Bread for the Fireplace

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6502
Energy (kCal)457.9751
Carbohydrates (g)41.5287
Total fats (g)24.9334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast in water in bowl and let stand for 3 minutes. | 2. Add the next six ingredients [including the baking powder] Beat until well blended. | 3. Add eggs and enough flour for a stiff dough. Knead for one minute or until dough is smooth. Cover and let rise until double in bulk about 1 hour. | 4. Punch down. Place in well buttered 8 inch or 9 inch baking round pan. Cover and let rise fo 35 minutes. | 5. Preheat a dutch oven with a rimmed lid for 5 to 10 minutes over hot fire. Place an inverted pie pan or metal trivet into the oven. Place pan with dough onto the inverted pan. Cover with a tightly rimmed lid. Place a few hot coals on the lid. and bake for 45 to 50 minutes on a grill over a medium fire until cake tester comes out clean. | 6. If bottom is browning too fast, push a few coals away or roll away a burning log. If you wish a more browned top: Five minutes before bread is baked, loosen with a knife and flip over for 5 minutes to brown top. | 7. To unmold remove from dutch oven. Cool for 5 minutes and invert on plate. Brush top with soft butter. | 8. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream cottage cheese 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    dill seed 1 tablespoon 20.13 3.6412 1.0547 0.9596
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    salt 1 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 2 1/4 - 2 1/2 cups 0.0 0.0 0.0 0.0
    butter 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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