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Dutch Oven Dill Bread for the Fireplace

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9334
Energy (kCal)457.9751
Carbohydrates (g)41.5287
Protein (g)20.6502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream cottage cheese 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    dill seed 1 tablespoon 20.13 3.6412 1.0547 0.9596
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    salt 1 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 2 1/4 - 2 1/2 cups 0.0 0.0 0.0 0.0
    butter 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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