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Warm Potato Salad With Lemon and Chive Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7385
Energy (kCal)826.6252
Carbohydrates (g)5.4618
Protein (g)180.1209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 lbs 806.9352 0.0 179.5204 4.5333
    mint 2 sprigs - - - -
    salt - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    lemon zest 1 806.9352 0.0 179.5204 4.5333
    virgin olive oil 4 tablespoons 806.9352 0.0 179.5204 4.5333
    grain mustard 1 teaspoon 806.9352 0.0 179.5204 4.5333
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    spring onion 6 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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