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Pennsylvania Dutch Corn Relish (Canning)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4404
Energy (kCal)1427.484
Carbohydrates (g)337.5601
Protein (g)23.492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 cups 498.8 108.46 18.965999999999998 7.83
    vinegar 1 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    cabbage 1 cups shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    red pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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