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Vullen Oni Kapp (Netherlands Beef Rolls-"beef Birds")

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3552
Energy (kCal)1295.3255
Carbohydrates (g)51.7633
Protein (g)154.1708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb cut round 836.4019 0.0 147.1523 23.0521
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    white onion 6 168.0 39.228 4.62 0.42
    purpose flour 1/4 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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