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Dutch Beef Hash W-Gingerbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.0185
Energy (kCal)2616.3602
Carbohydrates (g)125.5332
Protein (g)124.7679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib 1 1/4 lb boned cut used 1553.58 0.0 99.2817 125.1369
    salt pepper - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 4 quartered 240.0 56.04 6.6 0.6
    garlic clove 1 chopped - - - -
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    gingerbread 2 slices firm-textured thick-sliced cut - - - -
    clove 2 cloves - - - -
    bay leaf 2 - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    beef stock 2 pints - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    red wine 1 tablespoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    worcestershire sauce - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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