RecipeDB

Recipe Title	Ingredient form	Region	Country
Dutch Beef Hash W-Gingerbread	firm-textured thick-sliced cut gingerbread	Belgian	Dutch
Rhineland Sauerbraten	gingerbread	Deutschland	German
Baked German Gingerbread Apples	spiced covered bittersweet gingerbread	Deutschland	German
Rhineland Sauerbraten With Altbier	crumbs gingerbread	Deutschland	German
Westphalian Sauerbraten	gingerbread	Deutschland	German
Poached Turkish Apricots	cut gingerbread	Middle Eastern	Turkish

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
crumbs gingerbread	1	437	74.60	4.40	13.80
cut gingerbread	1	437	74.60	4.40	13.80
firm-textured thick-sliced cut gingerbread	1	437	74.60	4.40	13.80
spiced covered bittersweet gingerbread	1	437	74.60	4.40	13.80

Cooking in progress....