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Dutch Stuffed Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.7213
Energy (kCal)4276.683
Carbohydrates (g)196.72
Total fats (g)360.0349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 4 hard-boiled - - - -
    butter 50 4275.0 196.425 133.575 360.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    pepper - - - -
    salt - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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