Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish. | 2. In a large bowl, stir together the flour, sugar, salt and baking soda. Cut in butter using a fork or your fingers until butter pieces are the size of small peas. Combine the lemon juice, lemon zest, and light cream; mix lightly into the dry mixture until a soft dough forms. Transfer to the prepared pan, and pat into the bottom and slightly higher on the sides to hold in the filling. Spread the cherry pie filling over the top. | 3. Bake for 35 minutes in the preheated oven, or until crust at the edges is golden. Cool completely before cutting into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	sifted	-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon zest	1/2	teaspoon	grated	-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
cherry pie filling	1	can		209.7751	47.4171	3.2456	0.6333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.