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Dutch Brown Potato Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3293
Energy (kCal)352.6591
Carbohydrates (g)47.6447
Total fats (g)15.1154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes until tender. | 2. Add additional water to make a quart. | 3. In frying pan; melt 2 T butter. | 4. Add flour, stirring to avoid burning, and cook until flour is golden brown. | 5. Add to the potatoes and water. | 6. Stir until creamy, but do not mash the potatoes. | 7. Simmer until soup thickens. | 8. Add parsley, seasoning and remaining butter. | 9. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 diced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parsley 1/2 teaspoon minced 0.225 0.0396 0.0186 0.0049
    butter 1 teaspoon 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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