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Sinterklaas (St. Nicholas) Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.9167
Energy (kCal)4341.0329
Carbohydrates (g)957.137
Total fats (g)18.4499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar, add soda dissolved in the water. | 2. Sift all dry ingredients together. | 3. Then mix with creamy mixture to make a soft dough. | 4. Place on floured board, knead in almonds and roll out to about 1/4" thick. | 5. Place into browny pan and bake about 30 minutes or until done. | 6. Cut into squares before it has completely cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    cinnamon 1 1/2 1/2 - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    salt 1/2 teaspoon - - - -
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    almond brown butter 1/2 lb blanched 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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