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Rosa's Hollandaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.5136
Energy (kCal)588.7023
Carbohydrates (g)27.7623
Protein (g)19.7842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon extract 5 drops - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt 1/2 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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