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Rosa's Hollandaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7842
Energy (kCal)588.7023
Carbohydrates (g)27.7623
Total fats (g)47.5136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the softened butter and then add the egg yolks, one at a time, while continuing to beat. Transfer this mixture to the top of a double boiler over simmering water, then add with rapid stirring the lemon juice, lemon extract, paprika, salt, and boiling water, continuing to stir and cook until the mixture becomes thick. Dissolve the cornstarch in the cold water and stir into the mixture until it thickens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon extract 5 drops - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt 1/2 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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