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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

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| 1. In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes. | 2. Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		sliced	64.0	14.944	1.76	0.16
granny smith apple	1		peeled cored sliced	119.48	28.0366	0.9064	0.3914
red cabbage	3	cups	shredded	82.77	19.6779	3.8181	0.4272
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
apple butter	1/4	cup		121.965	29.9413	0.275	0.2115

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.