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Doufeu Irish Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2715
Energy (kCal)3209.568
Carbohydrates (g)376.9113
Protein (g)249.1193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay leaf 3 - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    red wine 1 1/2 1/2 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef 2 lean 1060.8024 0.0 209.1685 24.3894
    flour 1 cup 578.28 126.6054 9.401 2.2436
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beef broth 10 ounces 19.8446 0.1134 3.2318 0.6237
    carrot 12 peeled sliced 629.76 147.1488 14.2848 3.6864
    turnip 5 peeled quartered 85.4 19.6115 2.745 0.305
    onion 12 peeled boiled cooled boiling 336.0 78.456 9.24 0.84
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    pepper 5.773 1.4708 0.239 0.075
    seasoning salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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