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Irish Stew (Crockpot and WW)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.2303
Energy (kCal)2919.0072
Carbohydrates (g)104.8701
Protein (g)171.9128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 2 cups 33.6 0.192 5.472 1.056
    lamb 2 boneless cut used 2422.224 0.0 153.1354 195.8645
    red potato 8 halved - - - -
    white pearl onion 2 cups peeled - - - -
    parsnip 2 quartered cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    turnip 1 cut 17.08 3.9223 0.5489999999999999 0.061
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pea 2 cups thawed 82.32 14.798 5.4879999999999995 0.392
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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