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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Mix well, and let stand until creamy, about 10 minutes. | 2. In a large mixing bowl cream the butter with the remaining sugar. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. | 3. Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness. Spread each piece with melted butter, honey, raisins, walnuts and cinnamon. Roll each piece up like a jelly roll and pinch the ends. Place seam side down onto the prepared baking sheets. Let rise until double in volume. Preheat oven to 350 degrees F (175 degrees C). | 4. Bake at 350 degrees F (175 degrees C) for about 60 minutes or until the top is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1 1/2	teaspoons		-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	1	cup	softened	1368.0	62.856	42.744	115.2
egg yolk	6			328.44	3.6618	16.1772	27.0708
milk	1	1/3 cups		37.21	2.9158	1.9215	1.9947
purpose flour	5	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
butter	1	cup	melted	1368.0	62.856	42.744	115.2
honey	1	cup		-	-	-	-
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
walnut	1 1/2	cups	chopped	2890.68	0.0	0.0	327.0
cinnamon	1	tablespoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.