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Irish Pub Beef Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8779
Energy (kCal)1800.4672
Carbohydrates (g)165.2525
Protein (g)183.9437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 cut cut 795.6018 0.0 156.8764 18.292
    butter 1/4 cup 342.0 15.714 10.686 28.8
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 1 can 0.0 0.0 0.0 0.0
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    potato 4 cut - - - -
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    onion 4 cut 256.0 59.776 7.04 0.64
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cooking sherry 1/4 cup - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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