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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature. | 2. Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. | 3. Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. | 4. Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs. | 5. Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk. | 6. Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	pound	peeled chopped	349.2665	79.3334	9.2987	0.4082
water	2	cups		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
mace	1/2	teaspoon	ground	4.0375	0.4292	0.057	0.2752
butter	1/2	cup		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
purpose flour	3 1/4	cups		-	-	-	-
active yeast	2 1/4	teaspoons		-	-	-	-
dark brown sugar	1	cup		-	-	-	-
cinnamon	1	tablespoon	ground	-	-	-	-
butter	1/2	cup	chilled diced	171.0	7.857	5.343	14.4
butter	2	tablespoons	chilled diced	171.0	7.857	5.343	14.4
milk	1	teaspoon	evaporated	11.5	0.27699999999999997	0.1145	1.192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.