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Drunken Irish Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5528
Energy (kCal)2438.1885
Carbohydrates (g)384.0086
Protein (g)123.9183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    stewing beef 1 1/4 cut 504.3345 0.0 112.2003 2.8333
    garlic clove 7 crushed 504.3345 0.0 112.2003 2.8333
    red wine 1 cup - - - -
    guinness stout 1 cup 504.3345 0.0 112.2003 2.8333
    broth 6 cups 70.5 18.048 0.0 0.0
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    bay leaf 4 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    russet potato 1 cut - - - -
    baby red potato 1 cut 504.3345 0.0 112.2003 2.8333
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    carrot 2 cups peeled cut 104.96 24.5248 2.3808 0.6144
    yellow onion 1 chopped - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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