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Irish Stew With Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.1335
Energy (kCal)2925.0805
Carbohydrates (g)242.1928
Protein (g)139.3666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 1/2 1816.668 0.0 114.8515 146.8984
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    bacon dripping 3 tablespoons - - - -
    onion 2 peeled sliced 128.0 29.888 3.52 0.32
    water - - - -
    turnip 1 peeled diced - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    potato 2 cups peeled cubed 231.0 52.47 6.15 0.27
    parsley sprig - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    bacon dripping 1 teaspoon - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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