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Irish Lamb Stew With Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.254
Energy (kCal)3776.4441
Carbohydrates (g)236.1108
Protein (g)181.0447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    lamb 2 lbs boneless 2422.224 0.0 153.1354 195.8645
    lard dripping 3 tablespoons 341.376 0.0 0.0 37.8586
    dill seed 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    water - - - -
    potato 4 cut - - - -
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    onion 12 boiling 768.0 179.328 21.12 1.92
    green bean 1 31.0 6.97 1.83 0.22

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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