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Ballymaloe Irish Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.323
Energy (kCal)1200.1567
Carbohydrates (g)37.3761
Protein (g)182.4234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shoulder lamb chop 2 806.9352 0.0 179.5204 4.5333
    salt - - - -
    black pepper ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beer 1/2 cup - - - -
    new potato 1 806.9352 0.0 179.5204 4.5333
    baby carrot 1 lb peeled 158.7575 37.3761 2.903 0.5897
    white pearl onion 1 peeled 806.9352 0.0 179.5204 4.5333
    lamb stock 4 cups 806.9352 0.0 179.5204 4.5333
    dark roux 2 tablespoons 806.9352 0.0 179.5204 4.5333
    parsley leaf 2 tablespoons chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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