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Crock Pot Irish Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.8945
Energy (kCal)4022.9062
Carbohydrates (g)81.3079
Total fats (g)295.5506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the lamb cubes in the slow cooker. | 2. Season with salt and pepper. | 3. Add all the remaining ingredients except the peas. Stir well. | 4. Cover and cook on LOW for 10 to 12 hours. | 5. NOTE: Add the peas during the last hour of cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 3 cubed drained 3633.336 0.0 229.703 293.7967
    salt 2 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 3 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    carrot 4 100.04 23.3752 2.2692 0.5856
    onion 4 Sliced 112.0 26.151999999999997 3.08 0.28
    parsley flake 3 tablespoons dried - - - -
    potato 6 Quartered - - - -
    garlic clove 2 Crushed - - - -
    cooking tapioca 1/3 cup - - - -
    green pea 1 can 176.08700000000002 31.413 11.7826 0.8696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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