Irish Stew With Parsley Dumplings
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 294.76 |
| Energy (kCal) | 3800.21 |
| Carbohydrates (g) | 38.56 |
| Protein (g) | 234.62 |
| Fatty acids, total saturated (g) | 129.09 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.73 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 18.50 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 11.87 |
| Fiber, total dietary (g) | 11.43 |
| Thiamin (mg) | 1.90 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 20.94 |
| Energy (kJ) | 15899.61 |
| Tyrosine (g) | 7.86 |
| Folic acid (g) | 0.00 |
| Protein (g) | 234.62 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 86.03 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.61 |
| Fatty acids, total saturated 12:0 (g) | 1.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 17.21 |
| Glucose (dextrose) (g) | 4.57 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.11 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1337.13 |
| Choline, total (mg) | 38.92 |
| Vitamin A, RAE (g) | 2205.60 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2323.22 |
| Threonine (g) | 10.39 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 8930.55 |
| Sodium, Na (mg) | 996.04 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 10.17 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 294.76 |
| Vitamin A, IU (IU) | 44127.81 |
| Energy (kcal) | 3800.21 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 5.31 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.97 |
| Retinol (g) | 0.00 |
| Leucine (g) | 18.22 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 38.56 |
| Betaine (mg) | 1.51 |
| Selenium, Se (g) | 270.40 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 11.34 |
| Phenylalanine (g) | 9.57 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.95 |
| Cholesterol (mg) | 979.77 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 23.48 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 8.58 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.81 |
| Lysine (g) | 20.64 |
| Fatty acids, total saturated 10:0 (g) | 0.81 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 10.15 |
| Riboflavin (mg) | 3.21 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 32.52 |
| Tocotrienol, alpha (mg) | 0.09 |
| Cryptoxanthin, beta (g) | 0.23 |
| Valine (g) | 12.65 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 7.42 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 4308.97 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 23.15 |
| Iron, Fe (mg) | 23.72 |
| Folate, total (g) | 370.10 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 11.41 |
| Calcium, Ca (mg) | 337.53 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 2.97 |
| Folate, food (g) | 370.10 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 108.42 |
| Magnesium, Mg (mg) | 360.04 |
| Ash (g) | 15.75 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 2.67 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.34 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 40.56 |
| Arginine (g) | 14.05 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 9.86 |
| Lutein + zeaxanthin (g) | 1522.02 |
| Sucrose (g) | 10.05 |
| Alanine (g) | 14.18 |
| Tryptophan (g) | 2.73 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 3.66 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 64.80 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 120.68 |
| Glutamic acid (g) | 34.79 |
| Vitamin C, total ascorbic acid (mg) | 73.71 |
| Vitamin K (phylloquinone) (g) | 348.69 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 5.96 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 8.77 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 22010.55 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 46.39 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 370.10 |
-
Cuisine
European >> Irish >> Irish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- blend
- dredge
- transfer
- cook
- add
- add
- cover
- cover
- simmer
Middle Stage Processes
- blanch
- drain
- add
- cook
- blend
- add
- simmer
- prepare
Late Stage
- combine
- mix
- add
- stir
- drop
- stew
- cover
- cook
Utensils Used
- skillet
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cabbage | 1 | cored | 22.25 | 5.16 | 1.13 | 0.08 | |
| salt | 2 | teaspoons | - | - | - | - | |
| pepper | 1/4 | teaspoon | 1.44 | 0.36 | 0.05 | 0.01 | |
| lamb | 3 | cut | 3633.33 | 0.0 | 229.70 | 293.79 | |
| 3 | tablespoons | fat | - | - | - | - | |
| onion | 1/2 | cup | sliced | 32.0 | 7.47 | 0.88 | 0.08 |
| water | cups | boiling | 0.0 | 0.0 | 0.0 | 0.0 | |
| potato | 6 | peeled diced | - | - | - | - | |
| carrot | 2 | scraped diced | 104.96 | 24.52 | 2.38 | 0.61 | |
| turnip | 2 -3 | quartered | 0.0 | 0.0 | 0.0 | 0.0 | |
| parsley dumpling optional | - | - | - | - | |||
| parsley dumpling | - | - | - | - | |||
| biscuit mix | 2 | cups | - | - | - | - | |
| nutmeg | 1 | pinch | 0.72 | 0.06 | 0.00 | 0.04 | |
| thyme | 1/8 | teaspoon | 0.10 | 0.02 | 0.00 | 0.00 | |
| parsley | 1/4 | cup | minced | 5.4 | 0.94 | 0.44 | 0.11 |
| water | 1/2 | cup | boiling | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.