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Irish Stew With Parsley Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.7689
Energy (kCal)3800.2121
Carbohydrates (g)38.5683
Protein (g)234.6218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cored 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lamb 3 cut 3633.336 0.0 229.703 293.7967
    3 tablespoons fat - - - -
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    water cups boiling 0.0 0.0 0.0 0.0
    potato 6 peeled diced - - - -
    carrot 2 scraped diced 104.96 24.5248 2.3808 0.6144
    turnip 2 -3 quartered 0.0 0.0 0.0 0.0
    parsley dumpling optional - - - -
    parsley dumpling - - - -
    biscuit mix 2 cups - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    water 1/2 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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