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Huey's Irish Stew With a Touch of Paris

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9912
Energy (kCal)221.06
Carbohydrates (g)51.4594
Protein (g)5.5104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb neck 3 -4 can cubed - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    celery rib 2 diced - - - -
    onion 1 peeled diced 60.0 14.01 1.65 0.15
    leek 2 washed diced 108.58 25.186999999999998 2.67 0.534
    spring onion 6 diced - - - -
    salt - - - -
    pepper ground - - - -
    black peppercorn 8 - - - -
    juniper berry 6 - - - -
    star anise 2 - - - -
    floury potato 4 -6 scrubbed peeled - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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