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Sunday Supper Irish Stew (DublinCoddle)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4517.1311
Energy (kCal)66044.5748
Carbohydrates (g)10977.3032
Total fats (g)711.1538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover. | 2. Bring to a boil, simmer and cook until veggies are tender. | 3. Add seasonings. Add cabbage, simmer for 20 minutes, or until cabbage is cooked. | 4. Strain the cabbage and season it with salt/pepper. (Cabbage in stew optional is is salad ). | 5. FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 20 smoked - - - -
    canadian bacon 30 lbs 14960.0339 182.2404 2762.1663 356.3208
    pork stock 1 gallon 201.7333 0.0 44.88 1.1333
    onion 50 diced 3000.0 700.5 82.5 7.5
    carrot 184 peeled sliced 5431.68 1269.1584 123.2064 31.7952
    red potato 75 cubed 23813.6277 5409.0954 642.9679 47.6273
    cabbage 10 heads cut 3120.0 723.84 159.744 12.48
    thyme 3 tablespoons dried 7.272 1.7604 0.4003 0.121
    madcity dale seasoning 1/4 cup 201.7333 0.0 44.88 1.1333
    parsley 1 bunch - - - -
    cabbage 6 heads shredded 3120.0 723.84 159.744 12.48
    carrot 6 julienned 5431.68 1269.1584 123.2064 31.7952
    green onion 2 bunches diced - - - -
    coleslaw dressing 3 cups 2655.03 322.8 0.0 161.4
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt pepper 201.7333 0.0 44.88 1.1333
    hot dog 38 - - - -
    dog bun 38 201.7333 0.0 44.88 1.1333
    ketchup 201.7333 0.0 44.88 1.1333
    mustard - - - -
    relish - - - -
    butter 171.0 7.857 5.343 14.4
    red potato 4 23813.6277 5409.0954 642.9679 47.6273
    onion 1 chopped 3000.0 700.5 82.5 7.5
    red bell pepper 1 quart 201.7333 0.0 44.88 1.1333
    vegetable stock 1 quart - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    carrot 3 sliced 5431.68 1269.1584 123.2064 31.7952
    black bean 1 gallon cooked 10584.64 1935.6544 670.4639999999999 44.0768
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parsnip 2 quarts sliced - - - -
    tomato sauce 2 cans - - - -
    garlic clove 4 201.7333 0.0 44.88 1.1333
    green olive 8 ounces 201.7333 0.0 44.88 1.1333
    sauce 8 ounces 446.788 12.4284 23.428 33.838
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    madcity dale cajun seasoning 1/4 cup 201.7333 0.0 44.88 1.1333
    chive 2 teaspoons 0.6 0.087 0.0654 0.0146
    sage 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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